What fruit is green, mushy and goes from being rock hard, to perfectly ripe to completely rotten in the space of an afternoon?
Can you guess what fruit beginning with A we’re talking about today sis?
Welcome to the first in our new series of the A To Z Of Eating For Health from The Naturally You Health Centre
Once you’ve watched the video, let me know in the comments how you’ll be eating yours this week?
2 comments
Oh no! I was hoping to swerve de green ting, but hey ho! I have eaten 2 of them in the last 5 months as it really is a texture thing for me. I walked swerved it in the shop today, but I guess I should go back and buy one, chop it up, season it and put it in my salad, and try a smidge in my smoothie and see what transpires! Thanks Leah.
Good evening Leah
I have advocado 3-4 times a week…maybe more! Love them, but I have to cut down, as they increased my cholesterol. 🤷♀️🤷♀️.
Blessings to you.